It’s important when you hunt animals, to make them panic before you kill them.
The fear thickens the blood, and softens the meat.

A chef’s only as good as his tools. You have to show them the proper respect, or they’ll ruin your meal.

I had a knife once that refused to cut because I used her to kill a radroach. Up until then, I had only used her to slice only the rarest meats.

Pots, when they are bathed and massaged, will get sticky. And if you really piss them off, they’ll leak rust into your food.

Some pirates like to stir the pot. It’s in their nature. Jack, she likes to just throw the boiling soup down your gut, so she can see what comes out on the other side.

If you grind a piece of radish too hard, it’ll end up spicy. Too soft, and it’ll sour.

I’ve got peppers so spicy they’ll melt your bones and make you piss your own skeleton. Naturally, they’re real popular around these parts.

Sometimes there isn’t enough water to boil things. But there’s more than enough blood.